Smoked Albacore Tuna by Fishwife

This wild albacore tuna is hook-and-line caught in the Northwest Pacific by small boat fishermen.

It's brined in extra-virgin olive oil, sea salt, garlic, and brown sugar, and smoked in small batches over alderwood, hand-packed, and canned by a family-owned cannery on the coast of Oregon.

3.5 oz tin

Ingredients: albacore tuna, golden yellow sugar, sea salt, garlic powder, curry powder, black pepper