Our 2019 Good Food award winning Coppa is produced with pasture raised, hand trimmed pork collar cured with garlic, black pepper, and paprika. Make the perfect tasting combo by combining Coppa with a triple cream cheese and a punchy fruit jam such as raspberry rose or orange marmalade.
each piece is around 2-3lbs each, unsliced, sold by the piece, ready to slice and serve
Store at cool, consistent room temperature and refrigerate after cutting open.
Ingredients: pork shoulder, sea salt, cane sugar, spcies (garlic paste, black pepper, paprika, calabrian chile powder, cayenne pepper), vegetable powder (celery juice, sea salt)
Gluten Free
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.