Fully assembled and ready to simply bake and serve. About12 oz each. Store in freezer until ready to bake.
Cooking Instructions: Pre-heat oven to 400F degrees. While the oven is heating up, remove the Stuffed Trillium Brie en Croûte from the freezer, remove from packaging, and p lace on a lightly greased baking sheet. Allow to thaw for just 5 to 10 minutes. (Optional: brush with egg for that extra beautiful finish.) Bake for about 20 minutes until golden brown. Allow to cool about 10-20 minutes before cutting into the Stuffed Trillium Brie en Croûte.