Jowl Bacon: Sliced

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whole pork jowl dry rub cured under a hearty dose of cracked black peppercorns and coriander then smoked over apple wood - the connoisseur’s bacon!

Make a top-shelf JBLT, crumble into warm potato salad with sherry vinegar dressing, adorn shrimp and grits, dress seafood + shellfish, and more

each packages of slices approximately 12oz

Choose 5-pack bundle and save 10%!

store in refrigerator or freezer

Ingredients: pork jowl, sea salt, cane sugar, brown sugar, maple syrup, spices (coriander, black pepper), vegetable powder (celery juice, sea salt)

Gluten Free

Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.