Known as the “Queen of Almonds,” Spanish Marcona Almonds are sweet, plump, and flavorful with no bitterness. They're prepared in the classic Spanish way: peeled, fried in small batches, and salted.
While Marcona are a great addition to any characterie board, we enjoy a traditional board including Blued Cheddar Roelli Red Rock , Spanish Chorizo, and Cherry Butter
4.5oz container
Ingredients: Marcona Almonds, Sunflower Oil, Sea Salt.