These crunchy crackers are traditionally made in Puglia, the "heel" of Italy's boot. The round shape--kinda like tiny donuts--are perfect for snacking and serving on charcuterie boards.
Inspired by the Roman pasta dish known as "cacio (aged cheese) e pepe (black peppercorns)," these Taralli are infused with white wine, Pecorino Romano cheese, black peppercorns and more.
Ingredients: Wheat Flour, White Wine, Genuine Fulvi Pecorino Romano, Extra Virgin Olive Oil, Olive Oil, Pomace Olive oil, Black Pepper, Salt.
May contain traces of sesame seeds
8.8oz package, made in Puglia, Italy