Slow Smoked Beef Tri-Tip

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  • $29.95
  • Regular price $42.99
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We rubbed whole-muscle beef tri-tip with our signature summer ramp dry spice rub and Spiceology's "Cowboy Crust" Espresso Chile Spice Rub seasoning

slow smoked for 6 hours over mulberry wood

fully cooked, ready to eat or simple to heat and serve hot: wrap or cover with foil and heat in the over for 25-30 minutes at 350 degrees or until heated throughout. Alternatively, we suggest slicing the loin thinly and warming au jus.

each piece about 1.3 lbs