Limited-release Summer Sausage we made with seasonings inspired by the traditional Vietnamese dish Pho: this pork-free, all-beef summer sausage blends Thai basil, fresh lemongrass, Thai chili, ginger, Red Boat Fish Salt, and more.
Serve slices in a sandwich topped with spicy mayo and your favorite pickles. Pair on charcuterie and cheese boards with Forward Provisions' Pickled Curry Cauliflower, our house-made Batali Pickled Red Onions, and Petit Toasts.
about 10.5 oz each, ships frozen - store in freezer, best by one year after printed date
May ship frozen, freezing extends the life of our products an additional 365 days
Ingredients: Beef Trim, Thai Basil, Thai Chili, Cilantro, Lime (Juice and Zest), Lemongrass, Dextrose, Sea Salt, Dehydrated Beef Stock, Red Boat Fish Salt (Anchovy and Sea Salt), Garlic, Cinnamon, Ginger, Monosodium Glutamate, Yeast, Vegetable Powder (Celery Juice and Sea Salt) Natural Hog Casing.