La Quercia, translated to "The Oak", focuses on great food made with the highest quality materials, careful adherence to the best of tradition, and the judicious use of modern tools. These Berkshire heritage pigs are raised outdoors with no added antibiotics.
Lightly cold smoked over real applewood, this crowd-pleasing prosciutto pairs wonderfully with just about anything you can think of, but we suggest Tulip Tree Hop Cheese and Jalapeno Pepper Jelly
Ingredients: Berkshire pork, sea salt. No nitrates or nitrites added