hand-cut pork salame with red wine and fenugreek seed
pair with sweet-and-spicy pecans and aged cheeses like Everton on charcuterie boards, layer into sandwiches, ribbon into mac 'n cheese, give breakfast sausage some serious competition when you fry slices next to eggs.
five- 12oz packages, sliced. May ship frozen
Ingredients: pork shoulder, pork fat, sea salt, cane sugar, spices (fenugreek seed, garlic, black pepper), red wine, water, vegetable powder (celery juice, sea salt)
Gluten Free
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.