Koji Bologna - Sliced

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For this limited-release Hot Smoked Wagyu Beef Bologna, we replaced our usual fermenting cultures with Koji. The Smoking Goose Gang is really enjoying the results, but we want your opinion!

It's our traditional Hot Smoked Wagyu Bologna recipe with white pepper, black pepper, paprika, coriander, and mustard -- but fermented with Koji cultures. 

Koji is the Japanese name for rice, barley, sweet potatoes, soy beans, and more that have been inoculated with the natural mold Aspergillus oryzae. Koji is a key ingredient in the production of boozy drinks like sake + shochu and sauces like mirin + miso. 

each package of slices about 8oz 
Ingredients: beef, beef fat, water, milk powder, sea salt, dextrose, vegetable powder (celery juice, sea salt), spices (white pepper, black pepper, paprika, coriander, mustard), natural dehydrated beef stock, koji fermenting cultures. Gluten free. Contains dairy.
Refrigerated Products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.