Good Food Award winner 2020
Named in honor of Goose's original Indy neighborhood, Dodge City Salame blends pork with fennel pollen and pink peppercorns.
Slice thinly and top with winter greens and blood orange slices. Skewer cubes for cocktail garnishes. Ribbon slices on charcuterie boards and pair with citrus mostarda, buttery olives, preserved mushrooms, creamy blue cheeses, buffalo mozzarella, fresh ricotta, and more.
each link about 6oz, not sliced
(also available in large format)
(also available in large format)
Store at cool, consistent room temperature. Refrigerate after cutting into the salame.
Ingredients: pork shoulder, pork fat, spices (sea salt, dextrose, garlic, black pepper, fennel pollen, pink peppercorns), vegetable powder (celery juice, sea salt), lactic acid starter cultures, natural beef casing
Ingredients: pork shoulder, pork fat, spices (sea salt, dextrose, garlic, black pepper, fennel pollen, pink peppercorns), vegetable powder (celery juice, sea salt), lactic acid starter cultures, natural beef casing
Gluten Free
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