Scout Cannery
Shucked by hand and preserved with smoked paprika and fennel tomato sauce. Certified organic, these mussels are hand-harvested in the inlets of Prince Edward Island, Canada. Enjoy on Broad Ripple Chips with a dash of espinaler sauce
3.5oz tin
Ingredients: Organic PEI mussels, tomato puree, cold-pressed sunflower oil, brown rice flour, smoked paprika, salt, fennel seed, garlic, onion, chili flakes.