Limfjord Blue Mussels w/ Dill & Fennel Seed

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Blåmuslinger No. 1 Limfjord blue mussels

In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some are kept. With a marinade of cold-pressed rapeseed oil, apple vinegar, dill, and fennel seeds, FANGST brings you their version of the blue mussel.

110g tin

Ingredients: blue mussels, cold pressed rapeseed oil, apple vinegar, dill seeds, fennel seeds, salt