White clams fished from Galician estuaries only during October, November, and December. Exceptional texture and flavor have earned these clams their royal "The Queen" nickname.
25-30 clams in each 4oz tin, ready to eat
White clams fished from Galician estuaries only during October, November, and December. Exceptional texture and flavor have earned these clams their royal "The Queen" nickname.
25-30 clams in each 4oz tin, ready to eat