Smoked Trout with Herbes de Provence & Pomegranate Glaze

  • Sale
  • Regular price $8.95
Shipping calculated at checkout.

Seasonally wild caught Steelhead Trout from the Columbia River smoked over fruit wood and finished under Pomegranate Molasses Glaze blended with Herbes de Provence

each piece is approximately 5 oz

Fully cooked and ready to eat in salad, pasta, or egg dishes. Simple to heat and serve hot as a centerplate entrée. Pair on charcuterie boards with 'Nduja Seafood Dip and Pickled Beets.

Store in refrigerator or freezer.

Ingredients: Trout, Pomegranate Molasses, Salted Butter, Herb De Provence, Salt, Pepper.

Contains Dairy