Smoked Salmon with Local Hot Zaatar Spice

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  • Regular price $8.50
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house-made hot smoked salmon we seasoned with with Indy's own Apricot Sun's Hot Zaatar Spread, a mediterranean blend of wild thyme, sumac, sesame seed, herbs,cayenne and red pepper with extra virgin olive oil by a local food scientist originally from Jordan.

each piece about 5oz, ready-to-eat