Who says you can't indulge and still stay on your diet?!
This selection is a small plate assortment that will please any (and all) of your guests.
-Stagberry Salami - elk + a little pork for texture with dried blueberries macerated under New Day craft's dry mead
-Nordic Crisps -A gluten-free twist on traditional Danish knækbrød or crispbread, these oregano-kissed crisps are baked for a healthy, real-food alternative.
- Amazeball Spread - Made right here in Indianapolis, Eat Surreal's spreads are plant based, nut free, gluten free, and delicious, whether you have dietary restrictions or not.
- Patagonia's Spanish Anchovies in Lemon Olive Oil - these Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil