Each Seafood Feast Package features our house seafood varieties + seafood conservas from around the world. All ready to eat -- simply plate and serve. Each collection serves 4-6 and includes:
- Mariscadora Octopus in Garlic Sauce - Founded in 1966, Costas y Miñán specializes in gourmet tinned seafood from the Galician coast, which is renowned for being one of the best places in the world for seafood. Their family's traditional recipes are the essence of the company. 3.8 oz tin
Ortiz Tinned White Meat Tuna in Olive Oil - 2.9 oz Tin
- Blue Hill Bay Herring in Dill Sauce - Wild caught in the pristine waters of Iceland, this preservative free pickled herring is carfully marinaded with select ingredients creating the perfect blend of fresh dill, vinegar, and spices. 12 oz jar
Ekone Habanero Smoked Oysters - Ekone is a Chinook word meaning “Good Spirit." Originally home to the Chinook Tribe, Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States.3oz tin
Patagonia Lemon Caper Mackerel - 4.2oz tin
Gin & Beet Cured Salmon Lox - almon filet that we cured under Indy's own Hotel Tango gin plus crushed juniper berries and beets. approximately 5oz each
Based on availability, flavor or product substitutions may be made when necessary -- trust us, it will still be great!