This season's Salumi Sampler serves 6-8+ and includes
- 2023 Good Food Award Winner! Saucisson Rouge is a whole hog salame with Boonville Barn Collective piment d'ville, chili, pork heart, pork liver, and organic red wine. 6oz, ready to slice and serve
- Limited Release Big Red: blends Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns. 6oz, ready to slice and serve
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Gin & Juice: Featured in Wine Spectator and Wall Street Journal, our Gin & Juice Salame is lamb and pork with crushed juniper berries and orange peel. 6oz, ready to slice and serve