All-inclusive Charcuterie Board Package -- perfectly paired and ready to simply unwrap and serve.
Choose from two size options
The Basic Collection includes
- 2023 Good Food Award Winning Saucisson Rouge: With a recipe inspired by Smoking Goose owner and butcher Chris' trip to French Canada years ago, our Saucisson Rouge is a whole hog salame with Boonville Barn Collective piment d'ville, chili, pork heart, pork liver, and organic red wine. 5oz uncut
- Quince & Apple Peach Chamomile Preserve. 1.5oz jar
Tulip Tree Hops Cheese - Beer-infused, semi-soft, double-cream cheese, and they make each batch with a different local or regional beer. It's a 2018 American Cheese Society Blue Ribbon Winner! 8oz wedge
- Citrus, Ginger, Thyme Crisps by Rustic Bakery - the perfect balance of lemon and orange peel, fresh ginger, and mixed with the aroma of thyme.5oz
For the Full Board Spread add the following items:
- Stagberry: elk + a little pork for texture with dried blueberries macerated under New Day craft's dry mead. 6oz uncut
- Wild Rosemary by Goat Rodeo: This award-winning goat dairy collaborated with neighboring Leara Farms to make a soft, mixed milk cheese that's hand pressed with freshly dried rosemary and extra virgin olive oil. 5oz piece
- Chipotle Lime Smoked Pistachios - All natural Smoked Pistachios by Papa's Best Batch in Hudson Valley. These small batch nuts are seasoned with fresh lime juice and chipotle powder. 3oz bag
Based on availability, flavor or product substitutions may be made when necessary -- trust us, it will still be great!