Named after Armendino Batali, the grandfather of USA’s domestic charcuterie renaissance, and featured in Bon Appetit's America's Top 10 Sandwich Shops, the Batali Sandwich has been on the menu at Smoking Goose’s sister store “Goose the Market” for 15+ years.
Now you can make the Batali Sandwich at home! Step-by-step instructions are included.
Grab your favorite bread (like a crusty baguette), mayo, and fresh greens (like chopped romaine) to go with everything in this sandwich kit:
- Our 2019 Good Food award winning Coppa pork collar salame with garlic, black pepper, paprika. two 3oz packages of slices
- Our Soppressata pork salame with nutmeg, clove, black pepper, and ginger. two 3oz packages of slices
- Our Capocollo di Dorman (named after our Dorman Street address) tender and rich pork collar salame with paprika and white wine. one 12oz package of slices
- Our Arrabbiata Sauce - house-made tomato preserves with white wine, garlic, basil, bay leaves, thyme, oregano, hot Calabrian pepper, and more. 32oz pouch
- Our Batali Pickled Onions - house-made red onion pickled under cider vinegar and pickling spices. 6oz pouch
- choose mild or hot Giardiniera - Caruso's Chicago-style blend of chunky, pickled vegetable relish. 16oz jar
- Smoked Provolone from Wisconsin's Red Apple Cheese. one 8oz package