Celebrate our nation's outstanding producers with an all-inclusive Charcuterie & Cheese Board Package featuring food artisans from across the U.S.A.
Each pack serves 4-6+ and includes
Smoking Goose's Rust Belt Saucisson - Hard-working history, renaissance spirit: our brand new Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, is blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves. Easy to slice by hand (next to a metal lunchbox and thermos) or layer on cured meats boards (next to Midwestern farmstead cheeses and the latest local pint). full link about 5oz, not sliced
Deer Creek Vat 17 White Cheddar - a Gold medal winner at World Cheese Awards by Wisconsin's Deer Creek, a multigenerational creamery specializing in American cheddar. 6oz block
Callie's Blueberry Lemon Thyme Preserves - Featured in Saveur, Food & Wine, Southern Living, The New York Times, and by Oprah among others, this woman owned business celebrates and sustains Southern food traditions. Ideal for cheese + charcuterie boards (and on biscuits, seared pork chops, pulled pork sandwiches, and more), this preserve blends fresh blueberries, lemon, and thyme. 10oz jar
Rustic Bakery Sea Salt & Olive Oil Flatbread - Certified Organic and verified Non-GMO. This California couple baked crackers at home with a recipe that rises slowly and ferments just like bread. They happened to mention their homemade crackers while buying cheese at the renowned Cowgirl Creamery. The cheesemakers there asked for a sample, took one bite, and ordered 50 boxes. They've been baking and packing their crackers for fine charcuterie boards ever since. 6oz box
Free Shipping Option: include an Indy Urban Hardwood Board handcrafted from locally salvaged wood. Each board in unique and makes a beautiful gift -- enjoy Free Shipping with this option!