The Truffleist partnered with Jacüterie for this limited release Saucisson aux Truffles Noir with black summer truffles and a custom truffle salt.
Jacüterie Dry Cured Sausages are inspired by European salami and made using pasture-raised pork with no additive antibiotics or hormones in the Hudson Valley of New York. Based on Long Island City, Queens, The Truffleist specializes in handcrafted, small-batch truffle products.
Pair this rich salami with Capriole Creamery's Juliana cheese for a stunning summer match up.
Ingredients: Pork, Truffle Salt (sea salt, black truffle, truffle essence), Container 2% or less: Evaporated cane juice, celery extract, lactic acid starter cultuer, pork casing.
each link about 6oz, not sliced