pork salame with nutmeg, clove, black pepper, and ginger
3-4lbs each, not sliced,
Refrigerate upon arrival
Ingredients: pork shoulder, pork fat, sea salt, dextrose, spices (garlic, black pepper, crushed red pepper, ground ginger, ground nutmeg, ground clove), water, vegetable powder (celery juice, sea salt), lactic acid starter culture, natural beef casing
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.