as featured by New York Times: top shelf truck stop snacks
new limited-release in our "Butchers Secret Stash" series and a collaboration with Heritage Foods and Olive Oil Jones
This Italian-style jerky begins with rare-breed heritage pork raised humanely, outdoors, on pasture, and never with antibiotics or growth hormones.
Spiced with fennel seed, crushed red pepper, and coriander, these pork loin strips cure slow for the hearty texture and flavor that keeps us going for the long haul.
ready to eat, each package around 4oz, serves 4+
pronounced kinda like KOP-ee-et-tay