Vietnamese-style Do Chua Pickled Carrots, Ginger, and Daikon

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  • Regular price $6.95
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Often served inside Vietnamese Banh Mi, our house-made Do Chua style pickled carrots, ginger, and daikon radish also make a great topping for our Kitchen Sink and Caraway & Kolsch Bratwurst.

8oz container, store in the fridge

Ingredients: Carrots, Daikon Radish, Ginger, Sugar, Salt, White Vinegar.