We pickled local spring asparagus under our house-made curry spice blend with turmeric, cumin, coriander, red pepper, cilantro, ginger, lime, and more.
Top sandwiches, toss with rice or noodles, or add to charcuterie boards paired with our Hot Smoked Wagyu Beef Bologna and Salame Cotto.
about 8oz. Keep refrigerated.
Ingredients: asparagus, water, white vinegar, rice wine vinegar, white sugar, kosher salt, lime juice, lime zest, turmeric, cumin, coriander, garlic, black peppercorns, kosher salt, red pepper flakes, mustard seed, curry powder, cilantro, ginger, cayenne, lemongrass.