Combination of hojiblanca, gordal, cuquillo, and arbequina olives, herbs and natural red pepper following a traditional recipe used in Andalucian homes each year upon the arrival of the harvest.
Pork Loin Lomo, Spanish Chorizo, Manchego sheep's cheese, Young Mahon, Marcona Almonds, and Membrillo for a traditional charcuterie spread.
Ingredients: Whole Natural Olives Mix (Gordal, Cuquillo, and Arbequina Olives), water, salt, vinegar, cumin, oregano, garlic, and natural red pepper.
12oz