Marinated Kalamata olives, red pepper stuffed olives, and Danish Feta ideal for charcuterie board accompaniments, topping salads, dressing egg dishes, and more.
We recommend serving alongside our Atlantic Salmon Lox or thin slices of Rosette De Lyon
Ingredients: Expeller-pressed canola oil, Danish Feta [pasteurized cow milk, salt, lactic acid culture, microbial rennet, calcium chloride (firming agent)], stuffed olives [green olives, pepper paste, sodium alginate (stabilizer), guar gum (stabilizer), salt, lactic acid (acidity regulator), citric acid (acidity regulator), ascorbic acid (antioxidant)], olives (pitted black olives, red wine vinegar, salt, extra virgin olive oil), spices, garlic
Contains Dairy
8oz container