Spring Charcuterie Boards: Seasonal Cheese & Cured Meat Pairing Class - Friday, May 20, 6:30pm

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  • Regular price $120.00
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Just in time for Memorial Day Weekend, celebrate spring by learn the professionals' techniques to selecting seasonal spring pairings of cheeses, cured meats, and accompaniments for delicious and beautiful charcuterie boards.

While the instructor builds a large scale grazing board to demonstrate techniques, pairing guidelines, and more, each participant will build their own charcuterie board for hands-on practice in plating techniques that amplify flavors and create the most tempting displays.

All food and drink is included as well as a behind-the-scenes tour of Smoking Goose's USDA-inspected meatery and your own Smoking Goose butcher beanie hat. 

Each participant also takes home a hand-made, reusable Indy Urban Hardwood board plus all the cured meats, cheeses, and accompaniments you build on top of it during class.

This is an in-person event at Public Smokehouse inside Smoking Goose at 411 Dorman St Indy 46202 and $120 per person.

The fine print:

  • Thinking of giving this class as a gift? We recommend purchasing a gift card instead so that your recipient can choose the class and date that best fits their schedule.
  • Tickets are non-refundable and cannot be exchanged for other dates/classes. Think of it like a concert -- if you cannot attend, give your tickets to lucky friends!
  • Advance tickets are required and space is limited.
  • Participants must be 18 years or older.