Pig & Fig Terrine: Whole Piece

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  • $110.95
  • Regular price $143.40
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country-style pork terrine with dried figs, cinnamon, ginger, cloves

each whole piece is about 5-6lbs each

gluten free

contains diary and eggs

keep refrigerated

Ingredients; Pork, Pork Liver, Pork Back Fat, Pork Caul Fat, Pork Heart, Bacon, Dried Figs, Eggs, Sea Salt, Milk Powder, Port, Vegetable Powder, Cane Sugar, Black Pepper, Garlic, Mustard, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, Coriander.