The pigs used for this prosciutto are raised in woodland oak forests with plenty of acorns to give them a flavor not unlike Iberico pork. These Berkshire pigs are raised within the United States for a more sustainable product roaming wild on a diet of acorns, hickory nuts, wild plants & mushrooms, all of which add a spectacular richness and creamy texture to the pork.
When cured, the dark coral meat is nutty and sweet, with an unexpected depth and meltingly tender texture.
Pair with Perrystead creamy and lightly aged Intergallactic, Herd's Zesty Asparagus and locally baked crusty french bread
2 oz, sliced