Limited release! After roasting hickory-smoked, paw-paw glazed Ham low and slow till it's fall-apart tender, we blended the rich pork with fresh thyme, mustard, white pepper, and more before sealing it under a thin layer of our rendered bacon fat + pork lard.
8oz plastic circular container
Store in fridge -- we especially enjoy letting it come to room temp before serving to showcase the rillette's ideal texture and flavor.
Pair with 4 Birds Bakery Spent Grain Crackers or Orlando Ciabatta Crostini and your favorite pickles (we especially like our new Fire Butter Pickles with a little kick) as well as thin slices of Tulip Tree Creamery's Milkweed.
Ingredients: Indiana Banana Ham (Boneless Ham, Water, Apple Cider Vinegar, Brown Sugar, Cane Sugar, Pawpaw, Rice Powder {Rice Bran, Sea Salt, Sodium Carbonate, Silicon Dioxide}, Rum, Banana Mango Juice, Vanilla Extract, Vegetable Powder {Celery Juice, Sea Salt}, Cherry Powder {Cherry Juice, Cane Sugar, Silicon Dioxide}, Spices {Black Pepper, Cinnamon, Bay Leaf, Tellicherry Pepper, Clove, Allspice, Cardamom}), Pork Lard, Bacon Fat, Shallots, Rum, Sauvignon Blanc, Chicken Stock, Butter (Pasteurized Cream, Salt), Thyme (fresh and dried), Garlic, Parsley, Dijon Mustard {Water, Mustard Seeds, Vinegar, Salt, Sodium Bisulfite}, Allspice, Tellicherry Pepper, Coriander, Cinnamon, Nutmeg, White Pepper.