{"title":"Indiana Iberico","description":"","products":[{"product_id":"indiana-iberico","title":"Indiana Iberico Spanish Chorizo","description":"\u003cp\u003eLimited release!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising Iberico pigs that he finishes on a diet of apples + chestnuts.\u003c\/p\u003e\n\u003cp\u003eThis unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.\u003c\/p\u003e\n\u003cp\u003eWe seasoned this exceptional Indiana Iberico with paprika dulce plus sherry wine, garlic, and black peppercorns for a limited-edition, Spanish-style chorizo.\u003c\/p\u003e\n\u003cp\u003eCut thin slices on a slight angle to pair with sheep’s milk cheeses and \u003ca href=\"https:\/\/shop.smokinggoose.com\/search?q=tulip+tree\" title=\"cheeses by Tulip Tree Creamery\"\u003eTulip Tree Creamery cheeses\u003c\/a\u003e\u003ca title=\"Marigold by Tulip Tree Creamery\" href=\"https:\/\/shop.smokinggoose.com\/products\/marigold-by-tulip-tree\"\u003e\u003c\/a\u003e, plus dried figs, orange preserves, quince paste, \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/lavender-orange-marcona-almonds\" title=\"Lavender-Orange Marcona Almonds\"\u003eMarcona almonds\u003c\/a\u003e, clams, scallops, lentils, and dry sherry + vermut cocktails.\u003c\/p\u003e\n\u003cp\u003eLoop salame: about 12oz each. Keep refrigerated.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pork, Pork Fat, Sea Salt, Dextrose, Celery Powder, Sherry Wine, Garlic, Spices (Paprika Dulce, Black Pepper), Lactic Acid Starter Culture\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGluten Free\u003c\/span\u003e\u003c\/p\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":46989085737217,"sku":"10080-407-standard-H","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4273\/0689\/files\/IndianaIbericoiSpanishChorizoLoopTextB_1024x1024_2x_cb3d7ea3-96e8-40b7-842d-b55994d5337f.webp?v=1775051697"},{"product_id":"indiana-iberico-rendered-leaf-lard","title":"Indiana Iberico Rendered Leaf Lard","description":"\u003cdiv class=\"powr-popup\" id=\"87189a0e_1585331390\"\u003e\n\u003cp\u003eLimited release!\u003c\/p\u003e\n\u003cp\u003eLeaf lard we rendered from Iberico hogs pasture-raised in Indiana on a diet of chestnuts + apples.\u003c\/p\u003e\n\u003cp\u003eSmoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising iberico pigs that he finishes on a diet of apples + chestnuts.\u003c\/p\u003e\n\u003cp\u003eThis unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.\u003c\/p\u003e\n\u003cp\u003eCheck out \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/indiana-iberico\" title=\"Indiana Iberico\"\u003eSpanish Chorizo\u003c\/a\u003e we made with this Indiana Iberico pork, too.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEach frozen container about 3.5 lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStore in freezer for up to a year. Ideal for pastry and more. Sear potatoes and root vegetables. Use to make traditional tamales stuffed with our \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/fresh-mexican-chorizo\" title=\"Fresh Mexican Chorizo\"\u003eChorizo.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eIngredients: rendered pork fat \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":46989101039873,"sku":"35000-407-standard","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4273\/0689\/files\/IndianaIbericoLardC_1024x1024_2x_965bb717-15c6-464e-bd71-aa7b230229ad.webp?v=1765379244"},{"product_id":"indiana-iberico-lardo","title":"Indiana Iberico Lardo","description":"\u003cdiv class=\"powr-popup\" id=\"87189a0e_1585331390\"\u003e\n\u003cp\u003eLimited release!\u003c\/p\u003e\n\u003cp\u003eSilky pork back fat cured with Tripani sea salt, thyme, white pepper, bay leaves and lemon peel...made from Iberico hogs pasture-raised in Indiana and finished on a diet of chestnuts + apples.\u003c\/p\u003e\n\u003cp\u003eServe on \u003ca title=\"Semifreddi's Crostinis\" href=\"https:\/\/shop.smokinggoose.com\/products\/semifreddis-crostinis\"\u003ecrostini\u003c\/a\u003e still hot from the broiler -- the heat from the bread begins to render the lardo deliciously. Top with \u003ca title=\"Hardwood Honey\" href=\"https:\/\/shop.smokinggoose.com\/search?q=hardwood+honey\"\u003elocal honey\u003c\/a\u003e and fresh thyme.\u003c\/p\u003e\n\u003cp\u003eAvailable in your choice of sizes including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSmall about 0.5-1 lb each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLarge about 1 - 1.5 lbs each\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReady to use right out of the package. Keep refrigerated or freezer for longer storage.\u003c\/p\u003e\n\u003cp\u003eSmoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising \u003ca title=\"Iberico Pork Products\" href=\"https:\/\/shop.smokinggoose.com\/search?q=Iberico\"\u003eiberico\u003c\/a\u003e pigs that he finishes on a diet of apples + chestnuts.\u003c\/p\u003e\n\u003cp\u003eThis unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eIngredients: pork back fat, Trapani sea salt, cane sugar, thyme, bay leaves, white pepper, lemon peel, celery juice.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Small","offer_id":48089210880257,"sku":"90017-407-standard-S","price":23.95,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":48089210913025,"sku":"90017-407-standard-L","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4273\/0689\/files\/IndianaIbericoiLardoTextA.jpg?v=1772046872"},{"product_id":"indiana-iberico-lomo-sliced","title":"Indiana Iberico Lomo","description":"\u003cdiv class=\"powr-popup\" id=\"87189a0e_1585331390\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"87189a0e_1585331390\" class=\"powr-popup\"\u003eLimited release!\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eIndiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork loins under garlic paste, paprika, black peppercorns, and more before dry curing 'em for weeks. \u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eWe like pairing these Lomo slices with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo),  Manchego-style \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/marigold-by-tulip-tree\" title=\"Marigold by Tulip Tree\u0026amp;nbsp;\"\u003eMarigold\u003c\/a\u003e cheese by Tulip Tree Creamery, and fancy nuts like our \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/lavender-orange-marcona-almonds\" title=\"Lavender-Orange Marcona Almonds\"\u003eLavender-Orange Marcona Almonds.\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAvailable Formats:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePackage of Slices: 3oz \u003c\/li\u003e\n\u003cli\u003eHalf Piece about 2 - 2.5 lbs each, not sliced\u003c\/li\u003e\n\u003cli\u003eWhole piece about 4 - 5 lbs each, not sliced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eRefrigerate upon arrival.\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSmoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising Iberico pigs that he finishes on a diet of apples + chestnuts.\u003c\/p\u003e\n\u003cp\u003eThis unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eIngredients: Pork Loin, Salt, Cane Sugar, Spices (Paprika, Black Pepper), Garlic, Celery Powder\u003cbr\u003e\u003cbr\u003eAll Smoking Goose recipes begin on the farm. Learn about our small, family-owned \u003ca href=\"https:\/\/www.smokinggoose.com\/s\/SGSources.pdf\"\u003efarm partners\u003c\/a\u003e and \u003ca href=\"https:\/\/www.smokinggoose.com\/resources\"\u003emore\u003c\/a\u003e.\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Package of Slices","offer_id":48682226450689,"sku":"10087-407SLICE-standard","price":11.95,"currency_code":"USD","in_stock":true},{"title":"Half Piece","offer_id":48682226483457,"sku":"10087-407HALF-standard","price":114.8,"currency_code":"USD","in_stock":true},{"title":"Whole Piece","offer_id":48682226516225,"sku":"10087-407-standard","price":229.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4273\/0689\/files\/3CAA956B-A383-4A64-A960-45ED910EDE41.jpg?v=1773418004"},{"product_id":"indiana-iberico-coppa-sliced","title":"Indiana Iberico Coppa","description":"\u003cdiv class=\"powr-popup\" id=\"87189a0e_1585331390\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"87189a0e_1585331390\" class=\"powr-popup\"\u003eLimited release!\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eThese Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork loins under garlic paste, paprika, black peppercorns, and more before dry curing 'em for weeks. \u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eWe like pairing these Coppa slices with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), young goat cheeses like \u003ca href=\"shop.smokinggoose.com\/products\/juana-of-lamancha-by-sirocco-ridge-farm\" title=\"Juana of Lamancha by Sirocco Ridge Farm\"\u003eJuana of Lamancha\u003c\/a\u003e by Sirocco Ridge Farm, and \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/smoked-olives\" title=\"Smoked Frescatrano and Gordal Olives\"\u003ecold-smoked olives\u003c\/a\u003e.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAvailable Formats:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePackage of Slices: 3oz \u003c\/li\u003e\n\u003cli\u003eHalf Piece about 1.75 - 2.25 lbs each, not sliced\u003c\/li\u003e\n\u003cli\u003eWhole Piece about 3.5-4.5 lbs each, not sliced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRefrigerate upon arrival.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSmoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising Iberico pigs that he finishes on a diet of apples + chestnuts.\u003c\/p\u003e\n\u003cp\u003eThis unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eIngredients:\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePork Collar, Salt, Cane Sugar, Spices (Black Pepper, Hot Calabrian Pepper Powder, Paprika, Cayenne Pepper), Garlic, Celery Powder.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Package of slices","offer_id":48682259448065,"sku":"10088-407SLICE-standard","price":11.95,"currency_code":"USD","in_stock":true},{"title":"Half piece","offer_id":48682259480833,"sku":"10088-407HALF-standard","price":103.35,"currency_code":"USD","in_stock":true},{"title":"Whole piece","offer_id":48682259513601,"sku":"10088-407-standard","price":206.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4273\/0689\/files\/20E71FAC-B1E5-4294-B54B-851D37E7C313.jpg?v=1775685111"},{"product_id":"indiana-iberico-pancetta-tesa","title":"Indiana Iberico Pancetta Tesa","description":"\u003cdiv id=\"87189a0e_1585331390\" class=\"powr-popup\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"87189a0e_1585331390\" class=\"powr-popup\"\u003e\n\u003cspan\u003eThese Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. \u003c\/span\u003eWe cured this rich pork belly under bay leaves, garlic, nutmeg, black peppercorns, and more.\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cspan\u003eIn Italian, \u003cem\u003etesa\u003c\/em\u003e means taut, so Iberico Pancetta Tesa isn't rolled but rather hung from one end to age straight. It's easier to cut and more versatile to use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cspan\u003eMake \u003ca href=\"https:\/\/shop.smokinggoose.com\/products\/guanciale\" title=\"Guanciale by Smoking Goose\"\u003eguanciale\u003c\/a\u003e jealous: use this exceptional Indiana Iberico Pancetta for the best Carbonara + Amatriciana. Slice as thinly as possible and ribbon \u003ca href=\"https:\/\/shop.smokinggoose.com\/search?q=pizza\" title=\"Pizza Toppings\"\u003epizza\u003c\/a\u003e still hot from the oven so that the pancetta ribbons begin to render from the heat of the bread. Dress Pancetta crostini with fresh thyme and a crack of black pepper. Saute lardons or strips as a flavor base for vegetables, sauces, stews, dressings, and more. Long, thin slices are ideal to cradle \u003ca href=\"https:\/\/shop.smokinggoose.com\/collections\/seafood\" title=\"Seafood Products\"\u003eseafood\u003c\/a\u003e, vegetables, and roasts. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eSmoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising \u003ca title=\"Indiana Iberico Products\" href=\"https:\/\/shop.smokinggoose.com\/search?q=iberico\"\u003eIberico\u003c\/a\u003e pigs that he finishes on a diet of apples + chestnuts.\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003eThis unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"powr-popup\"\u003e\n\u003cdiv class=\"powr-popup\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eEach piece about 8oz. Not sliced. Keep refrigerated or freeze for longer storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003cb id=\"docs-internal-guid-5bf4dcaf-7fff-15bc-7ccc-548aaf051c42\"\u003e \u003c\/b\u003ePork Belly, Salt, Garlic, Spices (Black Pepper, Juniper Berries, Nutmeg), Brown Sugar, Red Wine, Bay Leaf, Celery Powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAll Smoking Goose recipes begin on the farm. Learn about our small, family-owned \u003ca href=\"https:\/\/www.smokinggoose.com\/s\/SGSources.pdf\"\u003efarm partners\u003c\/a\u003e and \u003ca href=\"https:\/\/www.smokinggoose.com\/resources\"\u003emore\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Smoking Goose Meatery","offers":[{"title":"Default Title","offer_id":48651394711809,"sku":"10086-407-standard","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0508\/4273\/0689\/files\/LomoIndianaPancetta_1024x1024_2x_08e7208e-fcb6-419f-bba5-8b48fbd9c00b.webp?v=1776878270"}],"url":"https:\/\/shop.smokinggoose.com\/collections\/indiana-iberico.oembed","provider":"Smoking Goose","version":"1.0","type":"link"}