soft goats' milk cheese we rolled in fresh herbs including locally foraged spruce tips
Spruce tips? Yes, Chef. A citrusy, minty, piney zip comes from these spruce tips, a long-time Scandinavian spice that Smoking Goose owner and butcher Chris originally learned to harvest during a visit to Alaska.
Serve this citrusy and brightly herby cheese with crackers or baguette and pair with our Stagberry Salame and Spruce Tip Bresaola.
Ingredients: fresh goat cheese, spruce tips, chives, parsley, lemon, lemon zest, salt
each piece about 5oz