Spruce and Oops! Salame

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We made this limited-release batch of salame by mistake...or did we...

Cold-smoked pork salame with lemon peel and Boysenberry Sour Ale by Upland Brewing -- it's like our Spruce & Candy Salame but with the accidental (on purpose?) addition of one of our favorite Indiana berry ales. Quickly becoming a staff favorite “mistake”...oops!
 
Pair slices with Tulip Tree Creamery's triple-cream Trillium cheese and fruit preserves.

about 6oz each, ready to slice at home
Store at cool, consistent room temperature (refrigerate after cutting open).
 
Ingredients: pork, pork fat, Upland Brewery's Boysenberry Sour Ale, sea salt, spruce tips, lemon peel, dextrose, celery powder, calabrian pepper, pink peppercorn, clove, lactic acid starter culture, natural pork casing.
 

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.