Heat n' Eat "Bacon Wrapped Date" Dip

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  • $3.95
  • Regular price $5.95
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Inspired by Bacon Wrapped Date hors d'oeuvres, this creamy dip blends our Bacon Bits with Medjool Dates, blue cheese, and green onions.

We recommend serving this dip warm (check out heating instructions below) to serve with 4 Birds Bakery Spent Grain Crackers and Broad Ripple Chips

8oz vacuum sealed in baking tin; keep refrigerated or freeze for longer storage

Ingredients: Bacon Bits (Pork belly, pork jowl, sea salt, cane sugar, brown sugar, spices (coriander, black pepper), maple syrup, vegetable powder (celery juice, sea salt)), Medjool Dates, Cream Cheese, Sour Cream, Bleu Cheese, Green Onions, Black Pepper, Salt

Contains dairy.

Heating instructions:

- From the Freezer: Preheat oven to 375F. Remove plastic packaging and place the metal tin dish of dip on a baking sheet. Covered metal tin loosely with tin foil and bake for about 10 minutes. Remove tin foil covering and continue baking for an additional 5-10 minutes, or until deliciously melty and warmed through. May help to carefully stir dip about half way through heating.

- From the Refrigerator: Preheat oven to 375F.  Remove plastic packaging and place the metal tin dish of dip on a baking sheet. Bake about 10 minutes or until deliciously melty and warmed through. May help to carefully stir dip about half way through heating.