Inspired by the classic French recipe, our sardine butter blends Spanish wild sardines with salted butter, fresh lemon, and herbs.
Serve with fresh radishes, warm chickpea salads, and bread baskets. Use as a sauce for pasta tossed with spicy zucchini and wild cardoons. Butter toast with our Sardine Butter before layering in your favorite egg salad made with Champagne Mustard. Serve on charcuterie boards paired with small-batch Cured Olives, Parmesan Grain Crackers, Lemon Pepper Smoked Oysters, and our Saucisson Rouge.
Ingredients: Matiz wild sardines in Spanish olive oil, salted butter, fresh lemon, parsley, chives, black pepper.
each roll is about 4oz