We pulled our spice-brined smoked turkey breast off the bone and dressed it under Localfolks' Apple Butta' Bar-B-Q Sauce.
Fully cooked, it's ready to simply heat and serve. See heating instructions below.
Make turkey sandwiches and Louisville's famous Hot Brown. Pair with our house-pickled red onions and Butterkäse by Widmer's Cellars.
16oz package. Keep refrigerated or freeze to extend storage by 365 days
Ingredients: smoked turkey breast (turkey breast, Alberger salt, allspice, bay leaves, black peppercorn, cane sugar, clove, mustard seed, orange peel, thyme), Apple Butta' Bar-B-Q (crushed tomatoes, brown sugar, apple cider vinegar, honey, apples, potato and tapioca starch, chili powder (chili peppers, garlic, salt and spices), sea salt, garlic, black pepper, cinnamon, allspice, ground cloves, citric acid).
Heating Instructions:
Remove from freezer and allow to thaw. Empty package into an oven-safe dish and preheat oven to 350F. Heat--stirring occasionally--for about 10 minutes or until warmed through. (Exact heating time depends on how cold it is going into the oven.)