Salmon Lox Spread with Pickled Rhubarb

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  • Regular price $8.95
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Our house-made salmon lox blended with a creamy mixture of Cotija cheese, cream cheese, and sour cream plus fresh dill, house pickled rhubarb, and more.

Schmear on your favorite bagels and serve on charcuterie boards paired with Everything Organic Flatbread and our Saucisson Rouge.

8 oz plastic container

Ingredients: lox (Atlantic salmon, salt, black peppercorn, sugar, whole coriander, whole fennel, dried lemon peel, dried orange peel), white wine and blueberry lox (Atlantic Salmon, white wine, sugar, blueberries, lemon, thyme, salt, beet powder, black peppercorn), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sour cream (milk, cream, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, carob bean gum, nonfat dry milk), Cotija cheese (cultured grade A milk and skim milk, sea salt, enzymes, cellulose powder, natamycin), pickled rhubarb (rhubarb, lemon, apple cider vinegar, celery, honey, salt, black peppercorn, red pepper flakes, clove, bay leaves, mustard seed, lime juice, lime zest, turmeric), green onions, lemon juice & zest, shallots, fresh dill, celery seed, and black pepper.

Contains seafood and dairy.