beef eye of the round dry cured with spruce tips + black peppercorns
Spruce tips? Yes, Chef. A citrusy, minty, piney zip comes from these spruce tips, a long-time Scandinavian spice that Smoking Goose owner and butcher Chris originally learned to harvest during a visit to Alaska.
each piece about 8oz (serves 6+); not sliced
Spruce Tip Bresaola is sold as a whole piece (not sliced). The sliced bresaola image is for reference only. It's like looking into your future once you've claimed your Spruce Tip Bresaola.