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  • $9.95
  • Regular price $16.00

silky pork back fat cured with juniper berries, rosemary, bay leaves

Slice this limited release thinly to serve on crostini still hot from the toaster -- the heat from the bread begins to render the lardo deliciously. Make it extra with Calamondin Preserves and fresh thyme.

Ribbon over pizza before it goes in the oven. 

Drape translucent slices over grilled fruit and a drizzle of mostarda.

average 6-8oz piece, not sliced