Lardo - Limited Release

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  • $6.95
  • Regular price $9.95
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silky pork back fat cured with juniper berries, rosemary, bay leaves

Slice this limited release thinly to wrap around winter pears or whole shrimp and scallops to grill with rosemary.

Serve on crostini still hot from the broiler -- the heat from the bread begins to render the lardo deliciously. Top with local infused honeys and fresh thyme.


Ribbon over pizza bianca or rossa before it goes in the oven. 

Drape translucent slices over grilled fruit, escarole or endive, and a drizzle of pear mostarda.

each piece about 5-6 oz not sliced