Our rich, house-made foie gras mousse that we sealed with persimmon-apricot gelee spiked with vermouth + a dusting of crushed pink peppercorns.
Store in the refrigerator and let come to room temp before serving.
Serve with baguette or fine crackers + biscuits. Pair with our Duck Prosciutto and World Cheese Awards gold medalists Everton and Queen Anne's Lace.
each container about 5oz
Ingredients: Duck Liver, Milk, Cream, Kosher Salt, White Pepper, White Wine, Brandy, Butter Garlic, Shallot, Gelee (Vermouth, Orange Juice, Apricot Puree, Persimmon Puree, Sugar, Gelatin, Orange Zest).