Fig, Rosemary, and Brandy Glazed Smoked Duck Breast

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  • $12.95
  • Regular price $15.95
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We cured these boneless duck breasts under lemon peel, rosemary, black peppercorns, and more before finishing them with our fig-brandy glaze while they slow smoked over fruit wood.

Fully cooked and ready to eat right out of the package, slice and serve as part of a charcuterie board paired with our limited-release Big Red Salame and Rosette de Lyon.

one boneless duck breast, about 5 - 6 oz; keep refrigerated, or freezer for longer storage

Ingredients: duck breast, figs, lemon, extra virgin olive oil, butter, shallot, thyme, brandy, rosemary, honey, black pepper, sea salt, kosher salt, sugar, brown sugar, onion powder, lemon peel.

Contains Dairy.