Celebrate the beginning of autumn with the flavors of fall fruits, warming spices of the saucisson, and soft, salty bite of Everton cheese -- all together, a perfect pairing with the changing season.
Each Autumn Nights Charcuterie Board Kit serves 4-6+ and includes:
Saucisson Rouge-With a recipe inspired by Smoking Goose owner and butcher Chris' trip to French Canada years ago, this Saucisson Rouge is a whole hog salame with Boonville Barn Collective piment d'ville, chili, pork heart, pork liver, and red wine . 4-6oz pieces uncut
Apples and Cranberry Preserves - "Quince & Apple" is the Wisconsin preserve company that blends their local apples with cranberries, honey, orange zest, ginger and bay leaves for a delicious blend of sweet and tart. 1.5oz
Multi-Seed & Oregano Nordic Crisp - Created from a traditional recipe for Danish knækbrød or crispbread, these baked rye crisps are a healthy, real-food alternative. Just tasty, simple, and natural superfoods baked together in an old-world Scandinavian tradition. 5oz
Everton by Jacob & Bridgeford - Alpine style cheese with grassy notes reminiscent of the pastures on which the milking cows have grazed by award-winning creamery clowely located in Connersville, Indiana. 8oz
Optional: include an Indy Urban Hardwood Board handcrafted from locally salvaged fallen trees. Each board in unique - and enjoy ***Free Shipping*** with this option!
Based on availability, subtle flavor/product substitutions may be made only when necessary -- trust us, it will still be great!