Gin & Beet-Cured Salmon Lox & Herb Spread

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  • Regular price $10.95
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A staff favorite! Our Gin & Beet Cured Salmon Lox blended with a creamy mixture of Tulip Tree Creamery's Nettle Cheese plus capers and house-marinated red onions.

Serve with Everything Organic Flatbread, and a delicious pairing with our Saucisson Rouge on charcuterie boards, too.

each container about 8oz

Ingredients: Gin & Beet Cured Salmon Lox, Nettle Cheese, Heavy Whipping Cream, Basil, Parsley, Scallions, Capers, Pickled Red Onions, Salt, and Black Pepper.

Contains dairy.