We simmered our City Ham with red potatoes, sweet corn, scallions, chicken bouillon, heavy cream, and more for a hearty chowder that's ready to heat and serve - see easy heating instructions below.
Some like it hot: consider topping with a dash of Cherry Chili tequila hot sauce, and we always recommend a sprinkling of our Bacon Bits over every winter soup.
16 oz pouch. Keep refrigerated or freeze for longer storage.
Ingredients: City Ham, red potato, corn, butter, flour, bay leaves, shallot, celery, carrots, garlic, heavy whipping cream, chicken bouillon, thyme, scallions, black pepper, marjoram, water.
Contains dairy and wheat.
Heating Instructions:
From Fridge: Heat over medium heat in a saucepan for 10 minutes or until desired temperature is reached.
From Frozen: Heat over medium heat in a saucepan for 20 minutes until melted, then turn up the heat to med-high for an additional 5 minutes or until desired temperature is reached.