Confit Chanterelle

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  • Regular price $15.95
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locally foraged chanterelle mushrooms confited under clarified butter and a little extra virgin olive oil with herbs and garlic

serve steaks hot off the grill with a spoonful of confit chanterelle mushrooms on top; top pasta, risotto, or baked brie; serve over smoked seafood; serve on charcuterie boards with Saucisson Rouge and smoky blue cheeses

8oz jar