Caribbean Jerk Style Mortadella Meatballs

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  • Regular price $11.95
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House-made pork and Mortadella meatballs glazed under Caribbean-style Jerk Sauce by Indy's own Chef Oya of The Trap restaurant.

6 large, full-cooked meatballs ready to simply heat and serve; refrigerate, or freeze for longer storage. Ship Frozen

Ingredients: meatballs (Ground mortadella, ground pork, eggs, parmesan, heavy cream, panko bread crumbs), Jerk Sauce (Jerk Trap Buttah, unsalted butter, scallions, garlic, Calabrian chiles, brown sugar, lemon, turmeric, thyme, tamari, allspice, ginger, bay leaves, cayenne, cinnamon)

Containers Eggs and Dairy